Description:The RHB series is developed for working with sugar related liquids (fruit juices, soft drinks, wine), help monitor and control sugar concentrations in foods and beverages. Whether users are checking the “ripeness” of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. But,it is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds). Full ranges of measurement is available.
|
Model
|
Range
|
Min.Div
|
Accuracy
|
Remark
|
|
RHB0-80
|
Brix: 0-80%
|
Brix: 0.5%
|
Brix: ±0.5%
|
Without Atc
|
|
RHB0-90
|
Brix: 0-90%
|
Brix: 0.2%
|
Brix: ±0.2%
|
Without Atc
|
|
RHB-10
|
Brix: 0-10%
|
Brix: 0.1%
|
Brix: ±0.1%
|
Without Atc
|
|
RHB-10ATC
|
Brix: 0-10%
|
Brix: 0.1%
|
Brix: ±0.10%
|
Atc
|
|
RHB-18
|
Brix: 0-18%
|
Brix: 0.1%
|
Brix: ±0.10%
|
Without Atc
|
|
RHB-32
|
Brix: 0-32%
|
Brix: 0.2%
|
Brix: ±0.20%
|
Without Atc
|
|
RHB-32ATC
|
Brix: 0-32%
|
Brix: 0.2%
|
Brix: ±0.20%
|
Atc
|
|
RHB-32bp
|
Brix: 0-32%
|
Brix: 0.2%
|
Brix: ±0.20%
|
Without ATC
|
|
RHB-32bpATC
|
Brix: 0-32%
|
Brix: 0.2%
|
Brix: ±0.20%
|
Atc
|
|
RHB-5
|
Brix: 0-5%
|
Brix: 0.1%
|
Brix: ±0.10%
|
Without Atc
|
|
RHB-55
|
Brix: 0-55%
|
Brix: 1%
|
Brix: ±1%
|
Without Atc
|
|
RHB58-92
|
Brix: 58-92%
|
Brix: 0.2%
|
Brix: ±0.2%
|
Without ATC
|
|
RHB-62
|
Brix: 28-62%
|
Brix: 0.2%
|
Brix: ±0.20%
|
Without Atc
|
|
RHB-62ATC
|
Brix: 28-62%
|
Brix: 0.2%x
|
Brix: ±0.2%
|
Atc
|
|
RHB-82
|
Brix: 45-82%
|
Brix: 0.5%
|
Brix: ±0.50%
|
Without Atc
|
|
RHB-82ATC
|
Brix: 45-82%
|
Brix: 0.5%
|
Brix: ±0.5%
|
Atc
|
|
RHB-90
|
Brix: 58-90%
Baume: 38-43Be'
water: 12-27%
|
Brix: 0.5%
Baume: 0.5Be'
water: 1%
|
Brix: ±0.5%
Baume: ±0.5Be'
water: ±1%
|
Without Atc
|
|
RHB-90ATC
|
Brix: 58-90%
Baume: 38-43Be'
water: 12-27%
|
Brix: 0.5%
Baume: 0.5Be'
water: 1%
|
Brix: ±0.5%
Baume: ±0.5Be'
water: ±1%
|
Atc
|
|
